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A delicate, salmon-coloured sparkling rosé with flavours of raspberry, strawberry, cherry and biscuit. This dry champagne is crafted by cellarmaster Elisabeth Sarcelet, using Chardonnay, Pinot Noir and Meunier grapes from France. Pairs well with grilled fish, chicken salad or fresh fruit. Suitable for vegans. Drink now, well chilled or cellar for up to one year.
We are committed to reducing our impact on the planet. Our bottles are carbon neutral for delivery, we have reduced our glass bottle weight by 45g*, and we are certified B Corp.
Contains Sulphites
Wine
750ml
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