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"The Head Honcho" is a tribute to the meticulous craftsmanship of our Winemaker, Peter Douglas. Aged for 36 months in the finest French Oak barrels, only three barrels met our stringent criteria for complexity, resulting in a limited production of just 100 cases. Grown in our 10-acre single vineyard in Coonawarra, this vineyard's small berries yield an incredibly intense flavour with a minuscule harvest of one tonne per acre.
We are committed to reducing our impact on the planet. Our bottles are carbon neutral for delivery, we have reduced our glass bottle weight by 45g*, and we are certified B Corp.
Contains Sulphites
Wine
750ml
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